Brasserie Max's Saketini – Recipe
To try something unique, try this elegant, martini-style cocktail. It is delicate, fragrant and easy to sip, and pairs nicely with a few chunks of parmesan.
Saketini
Yields one serving
30ml gin – a quality London dry gin is ideal
15ml Lillet Blanc – an aromatic French aperitif wine
15ml sake – select a smooth, medium-bodied variety
Pour the gin, Lillet Blanc, and sake into a shaker, include a generous scoop of ice and stir thoroughly for 30 seconds to cool. Pour into a frosty martini glass and enjoy.
A sophisticated cocktail with Japanese flair
